PT. INDOBOGA JAYA MAKMUR er et Indonesien firma, der er placeret i Jln. Cumi Raya No.3, Muara Baru, Jakarta Utara DKI Jakarta 14440, Jakarta Indonesia. Flere detaljer er som nedenfor.
Firma-information
Firmaets navn : PT. INDOBOGA JAYA MAKMUR Land : INDONESIA Adresse : Jln. Cumi Raya No.3, Muara Baru, Jakarta Utara DKI Jakarta 14440, Jakarta Indonesia International områdekode : 62Telefon : 622166696288 Fax : 622166696277 Kontakt : Mr. Bryan Wong Sudarwo Placering : Director/CEO/General ManagerOm os : PT. INDOBOGA JAYA MAKMUR is a state of the art integrated food service company, which includes food processing, food distribution and food preparation, a complete one-stop food service pioneered.The company is mainly engaged in processing, cold storage, export and import markets and distribution of food products to cater to domestic needs which include seafood, meat and poultry, fruit and vegetable, dairy products and beverages, groceries (dry food products), ingredients, confectionery and wine & spirits.PT. INDOBOGA JAYA MAKMUR has recently set up its food service facility in Muara Baru, Fishing Port which made up of seven well-equipped and well-maintained floors, supported by superior design all around and to be an environment friendly facility. It is both energy and cost efficient and promotes hygiene and food safety befitting an FDA and EU compliance food processing facility.SEAFOOD PROCESSING PRODUCTS:SHRIMP: Indoboga's shrimp products are of various species, such as: White Vanamei, Black Tiger, Sea caught and Lobster which is can be processed as Head-On/ Headless, peeled/ unpeeled, deveined/ undeveined, cooked/ uncooked or to be in stretch form, butterfly form, breaded or other value added product.FISH AND OTHR SEASONAL PRODUCTS: Indoboga processes various species of fishes from Tuna, Red Snapper, Grouper, Milkfish, Mackerel, Salmon, hoke and seasonal products like Frog-Leg, Squid, Cuttlefish, and others to be processed in the form of Loin, Fillet and SteakOPERATION PROFILE:Indoboga’s production facilities consist of seven floors well-equipped and well-maintained facility set up:The first floor will be used for processing fish products and seasonal products. Temperature is maintained at 20-23o C, equipped with two-units of tunnel freezer producing 600 kg/hr, two-units of semi air blast producing 1.5 tons/4hrs, an ice flake unit producing 15 tons/day with supply of chilled water at 3 tons/hr and spots a semi-manual conveyor belt.The second floor will be utilized to process shrimps and the preparation of other food products. Temperature is also maintained at 20-23o C, equipped with 3 units of contact freezer producing a ton/4hrs each, an ice flake unit producing 15 tons/day with supply of chilled water at 3 tons/hr, one-unit of semi air blast producing 1.5 tons/4hrs and a steam-cook to process cooked shrimp. Also available for expansion are one unit spiral freezer at 600kg/hr and two-unit contact freezer at 1ton/4hrs each. Both first and second floor abides strictly by HACCP regulations.The third floor has a cold storage capacity of about 1,400 tons (gross) operating at -25o C, a bonded cold storage also operating at -25o C with capacity of 680 tons (gross) and a cold storage extension with capacity of 1,800 tons (gross) also operating at -25o C.The fourth floor has more cold storage space with a capacity up to 3,800 tons (gross) also operating at -25o C.The fifth floor has a chiller room varying in temperature from 0o C to 15o C. Chiller rooms with 0o C has a capacity of 570 tons (gross), at 5o C capacity is 370 tons (gross) and capacity of 15o C chiller room is also 370 tons (gross). A chiller room extension with capacity of 940 tons (gross) is also available. In the same floor is also a dry-storage room with capacity of 1,450 tons (gross)The sixth floor is the office space, professionally furnished with top of the line designs and equipped with a lab used for testing.The seventh floor is the executive lounge. It is equipped with a training facility, open to all Indoboga’s employees and crucial to their development, beautifully furnished function and meeting rooms and a kitchen with renowned chef preparing demonstration and presentation to develop and support our food service. The total size of this floor is 500 m2.* Semi-automatic processing machineries equipped with computer controlled energy system are installed. They are expected to provide up to 40% saving of energy cost.* Cold storage facility and accurate temperature control system is paramount for Indoboga in order to assure durability and freshness of its offerings.* Indoboga management team has vast-experienced and know-how in seafood processing and marketing seafood overseas* Indoboga has also set a priority in attaining cost-efficiency production in order to deliver high-quality products with affordable priceType : Manufacturing, Trade of Food & Beverage categoryOmråde : Jakarta
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CV. DEVANDRA MULTI OUTSOURCINDO UD.CIPTA JAYA KOMPUTER PT. INDOBOGA JAYA MAKMUR
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